Alexis Gauthiers vegan take on two classic dishes from North Africa and the Middle East recip
A starter of crisp, samosa-like parcels and a sensational, coconutty chickpea stew, with not an animal product in sight Whenever Im researching a new dish, whether its for the restaurants or for our Gauthier at Home boxes, I always look to come up with something thats as familiar as possible, but with the animal produce